These BEC Everything Empanadas are my go-to quick breakfast. Store-bought empanada discs are filled with scrambled eggs, cheddar, and bacon, sealed, and sprinkled with everything seasoning. From freezer to oven, they bake golden in just 15 minutes. Perfect with Edy Massih’s spicy tomato jam – or all on their own.
Lately, I’ve been playing around with combining this childhood favorite with my, unapologetically basic, adult favorite: avocado toast! And I think I’ve landed on my favorite version with this Avocado Egg-In-A-Hole recipe!
My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.
Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.
Book: Win Son Presents A Taiwanese American Cookbook, page 209Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Scallion pancake Pricey Ingredients: —Hard-to-find: MSG Recipe on Food52.com
Book: Modern Comfort Food, page 237 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: English muffin Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode:Big Breakfast Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Ricotta cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)