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Sides

Crispy Fried Eggplant with Black Vinegar and Labneh (Win Son Cookbook)

Crispy five-spice fried eggplant sticks, dredged in rice flour and served over tangy labneh with a sweet-sharp black vinegar syrup — this Win Son cookbook recipe delivers restaurant-quality crunch and flavor at home. Topped with cilantro and cayenne-spiced cashews, it’s the ultimate crispy-creamy-tangy-spicy appetizer for Taiwanese-American food lovers.

Ina Cheat Day

The Woks of Life Brunch

Green Onion Pancakes (Store-bought is fine) With all the other cooking happening for this brunch I went the store-bought is fine path – purchasing the frozen Green Onion Pancakes from Trader Joe’s (not to be confused with their Scallion Pancakes which are quite different). The pancakes […]

Sides

755. Grilled Eggplant with Sherry Vinegar Drizzle

Book: — Episode: Cooking with Friends Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Sherry vinegar  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tips If you don’t have a grill, you can easily make this in a very hot cast iron skillet Take the garlic off […]