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Sides

Nok Suntaranon’s Pad Ma Kua Yaow (Stir-Fried Eggplant)

Nok Suntaranon’s Pad Ma Kua Yaow (Stir-Fried Eggplant) is a bold, flavorful Thai side dish made with simple ingredients. The eggplant is wok-fried and tossed in a savory-sweet sauce with Thai basil, garlic, and chilies. It’s quick to make and absolutely packed with sweet, spicy, and umami-rich flavor.

Ina Cheat Day

The Woks of Life Brunch

Green Onion Pancakes (Store-bought is fine) With all the other cooking happening for this brunch I went the store-bought is fine path – purchasing the frozen Green Onion Pancakes from Trader Joe’s (not to be confused with their Scallion Pancakes which are quite different). The pancakes […]

Sides

755. Grilled Eggplant with Sherry Vinegar Drizzle

Book: — Episode: Cooking with Friends Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Sherry vinegar  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Tips If you don’t have a grill, you can easily make this in a very hot cast iron skillet Take the garlic off […]

Sides, The Barefoot Contessa Cookbook

711. Vegetable Platter

Book: Barefoot Contessa Cookbook  Episode:  — Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Olive oil  Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. Options to serve with This is the perfect side to any meat cooked on your grill – chicken, beef, lamb […]