Fall is here — and that means cider, flannel, and all things Ina. From Butternut Squash & Ricotta Bruschettas to Cider-Roasted Pork Tenderloin and Pumpkin Mousse Parfaits, these are my favorite Ina Garten recipes to make when the air turns crisp and the oven’s finally back in rotation.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sharp cheddar Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Book: Barefoot Contessa Parties!, page 186 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Oprah.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
After years of talking about it, Cassandra and I finally got together in Cassandra’s actual kitchen earlier this month to cook! It was honestly the perfect way to celebrate @storeboughtisfine‘s 4th Anniversary (How can it have been 4 years already!?) If you’re not familiar with […]
Ever since Ina convinced me that pork tenderloin can actually be delicious with her Prosciutto-Wrapped Pork Loin and Apple Chutney, I’ve been dying to try her new take: Cider-Roasted Pork Tenderloin with Roasted Plum Chutney. The problem was remembering to get the ingredients in advance to […]