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Modern Comfort Food, Uncategorized

1269. Baked Rigatoni with Lamb Ragu

Book: Modern Comfort Food, page 134Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: rigatoni Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

Barefoot in Paris

1062. Seafood Stew

Book: Barefoot in Paris, page 88 Episode: Tale of Two Soups Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: seafood stock Pricey Ingredients: halibut and bass Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)