Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Tag: garlic
In Bibi’s Kitchen: Madagascar
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Andy Baraghani’s Sumac Fried Eggs with Red Chile and Garlic
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sumacPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
1270. Fresh Crab & Pea Risotto
Book: Modern Comfort Food, page 133 Episode: Modern Comfort Food: Simply SeafoodRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stockPricey Ingredients: crab meat Hard-to-find: — Recipe on Foodnetwork.com
Ina Cheat Day: Melissa Miranda’s Winter Greens Laing
Book: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsweetened coconut milk Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
1338. Chicken Liver Mousse Mirabelle
Book: —Episode: Barefoot BistroRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: quatre epices Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1337. Tyler Florence’s El Paseo Porterhouse Steak
Book: —Episode: Good StuffRating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: clarified butter Pricey Ingredients: porterhouse steak Hard-to-find: — Recipe on Foodnetwork.com
1198. Penne Arrabbiata
Book: —Episode: Cook Like a Pro: TomatoesRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Penne Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com