In honor of an upcoming Paris trip, we cooked our way through Ina Garten’s Barefoot in Paris for cookbook club. From classic Boeuf Bourguignon to dreamy profiteroles with salted caramel gelato and warm chocolate sauce, it was a night full of French-inspired favorites and rich, nostalgic Barefoot Contessa flavors.
Book: Go-To Dinners, page 236Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Coconut Gelato Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 225Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Coffee gelato Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: —Episode: Turning Up the VolumeRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Talenti Sea Salt Caramel gelato Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)