Ina Garten’s Tomato & Goat Cheese Tarts prove that store-bought puff pastry can taste like a masterpiece. Buttery and golden, each tart layers caramelized onions, creamy goat cheese, and juicy tomatoes, finished with basil and Parmesan. Simple and elegant.
Ina Garten’s Chicken with Goat Cheese & Basil is proof that simple recipes can still feel special. Juicy chicken is baked with creamy garlic-herb goat cheese and fresh basil tucked under the skin. Pair it with couscous or vegetables for a dinner that’s elegant enough for guests yet easy for weeknights.
To celebrate The Wishbone Kitchen Cookbook’s release, I tried Meredith’s Blueberry BBQ Grilled Chicken Salad. It features caramelized chicken, tangy-sweet blueberry BBQ sauce, creamy goat cheese, sunflower seeds, and a blueberry vinaigrette. Bright, hearty, and packed with blueberries – this is summer on a plate.
Be My Guest is back! And Ina’s celeb BFF, Jennifer Garner, is the special guest for the season premiere. Ina and Jennifer team up to turn the volume up on Jennifer’s go-to pizza recipe.
Julia Turshen’s Street Fair Stuffed Mushrooms are inspired by the classic sausage and pepper dish found at fairs. This recipe transforms a beloved appetizer into a satisfying main course.
Book: Go-To Dinners, page 98Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: goat cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]