Have you missed these numbers?? It means I’m briefly back cooking through Ina’s repertoire – as the fourth season of Be My Guest is out! I’m a little late to the game as the season premiered back in April, but life’s been a little busy!
For the first episode, Ina is joined by her celeb BBF, host of the “Pretend Cooking Show,” and all-around joy of person: Jennifer Garner! After chatting, Ina helps Jennifer update her go-to pizza recipe creating the Garner Garten Pizza!
Using Ina’s pizza dough recipe and Jennifer’s simple sauce (just canned peeled whole tomatoes, olive oil and salt) Ina turns up the volume on the usual toppings of mozzarella and basil with the additional creamy goat cheese and topping the cooked pizza with arugula dressed in a lemon vinaigrette. Simple but delicious!
With the leftover pizza dough, they made pizza crackers by rolling out the dough very thinly, brushing it with olive oil, and sprinkling with red pepper flakes, rosemary, thyme, salt, and pepper. Baked on a hot sheet pan and then broken into pieces, these make a delicious snack!
Rating: 5/5
How Easy Is That: Intermediate
Store-Bought Is Fine: Pizza dough
Pricey Ingredients: —
Hard-to-find: —
Recipe on Foodnetwork.com
