Grey winter days call for something bright, and no one uses citrus like Ina Garten. From lemony roast chicken to vibrant desserts and orange-spiked vegetables, these recipes wake up winter cooking. Here are my favorite Ina lemon, orange, and grapefruit dishes to help you power through the last stretch of cold weather.
Book: Go-To Dinners, page 29Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: simple syrupPricey Ingredients: —Hard-to-find: — Version of the recipe on Foodnetwork.com
Book: Modern Comfort Food, page 35Episode: Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: whit tequilaPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: A Barefoot Holiday Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: silver tequila Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cooking for Jeffrey, page 217 Episode: Cook Like a Pro: Make-Ahead Desserts Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Dry rose Champagne Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent […]
Book: Back to Basics, page 37 Episode: Breakfast Party Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: vodka Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa How Easy Is That Episode: Tex-Mex Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Vodka Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)