Ina introduced me to the magical bread salad that is panzanella, and my summers have never been the same. Ina reworks her classic version of toasted bread cubes, red onions, tomatoes, pepper and cucumber tossed garlic/Dijon vinaigrette and swaps out the basil and capers for the even better (IMHO) feta and Kalamata olives.
Book: Go-To Dinners, page 101Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: fetaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Make It Ahead, page 35Episode: Cooking for Jeffrey: Back to School SurpriseRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: stuffed grape leavesPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: How Easy Is That, page 131 Episode: Herb Story (Discovery+ Link) Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Greek yogurt Pricey Ingredients: rack of lamb Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: Go Greek Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Feta cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)