Mamma mia, here I go again! (Check out my full Merylthon food + drink pairing here)
Celebrating Meryl Streep’s 75th birthday with a one-night-only Merylthon! Inspired by Mamma Mia, we’re making Ina’s Greek Panzanella (#137) from How Easy Is That!
Ina introduced me to the magical bread salad that is panzanella, and my summers have never been the same. Ina reworks her classic version of toasted bread cubes, red onions, tomatoes, pepper and cucumber tossed garlic/Dijon vinaigrette and swaps out the basil and capers for the even better (IMHO) feta and Kalamata olives.
It’s a refreshing and hearty salad that I look forward to making each summer!
What other Meryl movies should be on the agenda?! And HAPPY BIRTHDAY MERYL!
Book: How Easy Is That, page 89
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: feta
Pricey Ingredients: —
Hard-to-find: —
Recipe on Foodnetwork.com
