The standout recipe from Irene Yoo’s Soju Party is the Grilled Kimcheeze — a golden, melty grilled cheese stuffed with caramelized onions, sautéed kimchi, diced plum tomatoes, and a mix of Kraft Singles and sharp cheddar. This Korean twist on a comfort food classic proves kimchi and cheese are a match made in heaven.
To recreate this iconic grilled cheese, sourdough bread is stacked with Jarlsberg and cooked low + slow achieving a golden crust and melted cheese. A touch of Dijon is the perfect finishing touch.
Book: Foolproof, page 56Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country white breadPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, pages 83 + 84 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Heavy cream, chutney, sharp cheddar Pricey Ingredients: — Hard-to-find: — Recipe for bisque is here and grilled cheese here. View this post on Instagram A […]
Book: — Episode: Modern Comfort Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: hot sauce, pepper jack cheese Pricey Ingredients: — Hard-to-find: — Tip: Here are links to recipes for bacon-infused oil and pureed mango if you can’t find them in the store. Recipe for Grilled […]