Ina’s Ham & Leek Empanadas are incredibly simple to prepare, using store-bought puff pastry filled with a delicious combination of ham, gruyere cheese, spinach, leek, basil, parmesan, and creme fraiche. A bake in the oven results in golden brown, super flakey parcels with so much melty goodness inside.
Book: Go-To Dinners, page 75Rating: 4/5 How Easy Is That: easyStore-Bought Is Fine: banana breadPricey Ingredients: —Hard-to-find: — Recipe not online
Orange-Marmalade-Glazed Ham Book: Go-To Dinners, page 167Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: orange marmalade Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com Buttermilk Biscuits Book: Go-To Dinners, page 205Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: buttermilkPricey Ingredients: —Hard-to-find: — Recipe on Today.com
Book: Jubilee (Toni Tipton-Martin), page 142Rating: 5/5 How Easy Is That: Easy, but longStore-Bought Is Fine: Andouille sausage Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Cookbook and Barefoot Contessa Parties Episode: Friend in Need Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Mango Chutney Pricey Ingredients: Major Grey’s Mango Chutney Hard-to-find: — Recipe on FoodNetwork.com . Options to serve with Potato and Fennel Gratin Garlic Roasted Potatoes Parmesan Roasted […]
Book: — Episode: What’s Cooking in Brooklyn Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: Stone-ground grits Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)