Book: —
Episode: What’s Cooking in Brooklyn
Rating: 3/5
How Easy Is That: Easy
Store Bought Is Fine: Stone-ground grits
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodNetwork.com
Welcome! After spending 7 years teaching myself to cook by working through all 1,300+ of Ina Garten's recipes - Julie & Julia style - you've found the place where I share my latest kitchen adventures.