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Dinner, Ina Cheat Day

Beef Wellington with Mushroom Gravy

This Christmas, I tackled a long-time bucket list recipe: Beef Wellington! Featuring dijon-horseradish slathered tenderloin wrapped win duxelles, proscuitto and foie gras pâté encased in puff pastry and served with a mushroom gravy. How bad could that be?

Dessert

1043. White Chocolate Toffee

Book: Modern Comfort Food, page 215 Episode: — Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: White chocolate Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, Uncategorized

859. White Truffles

Book: — Episode: Black and White Party Rating: 3/5  How Easy Is That: Easy Store-Bought Is Fine: White chocolate Pricey Ingredients: white chocolate  Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, The Barefoot Contessa Cookbook

648. Pecan Squares

Book: Barefoot Contessa Cookbook Episode:  Ina’s Take-Out Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Vanilla extract, heavy cream Pricey Ingredients: — Hard-to-find: — Tip: If you want to dip in chocolate as Ina suggests, I used the chocolate ganache from the bottom of this recipe! […]