Celebrate Mother’s Day with a delicious spread of Ina Garten favorites. From indulgent brunch dishes and refreshing cocktails to elegant desserts, this collection includes everything you need to treat the moms in your life from Truffled Scrambled Eggs to Cœur à la Crème.
Plan the perfect Easter gathering with Ina Garten’s best recipes. From elegant showstoppers like Greek Lamb with Yogurt Mint Sauce to crowd-pleasing classics like Coconut Cupcakes and English Roasted Potatoes, there’s something for every table. Whether you’re hosting brunch or dinner, these recipes make holiday entertaining easy and delicious.
This warmly spiced gingerbread, from Toni Tipton-Martin, is sweetened with molasses, brown sugar, then finished with a bright lemon butter sauce and bourbon Chantilly cream. Even better, leftovers transform beautifully into a trifle-style dessert.
Missing December cookie swaps in New York, I got a sweet dose of nostalgia at a friend’s festive cookie exchange. From Eric Kim’s iconic gochujang caramel cookies to peppermint mocha and lemon ricotta, this holiday cookie swap menu delivered big flavors, cozy vibes, and plenty of sugar-high joy.
Elevate your holiday entertaining with this curated collection of Ina Garten’s finest main courses. From her iconic Sunday Rib Roast to elegant vegetarian options and pasta dishes, these 25+ recipes deliver the perfect centerpiece for your festive table.
After an early misstep, I revisited Ina Garten’s Ultimate Ginger Cookies eleven years later—and finally got them right. These classic molasses cookies have crisp edges, chewy centers, warm spices, and Ina’s signature upgrade: chopped crystallized ginger for extra bite and depth.
This swirl coffee cake started as a half-written family recipe and evolved into a babka-inspired showstopper. Soft yeasted dough, bold cinnamon-sugar swirls, and a tangy sour cream-lemon icing honor my grandma’s original while turning up the flavor, structure, and drama – without making it fussy.
If you need inspiration for your holiday cookie tin or Santa’s plate, this roundup features my all-time favorite Ina Garten cookie and candy recipes. From warm, spiced classics like Spicy Hermit Bars to no-bake English Chocolate Crisps, elegant chocolate bark, and plenty of buttery shortbread, these treats are festive, easy, and irresistible.