Ina Garten’s Panko-Crusted Salmon is a low-effort, high-reward recipe perfect for a solo lunch. Salmon fillets are brushed with Dijon mustard and topped with a lemony panko-parsley crust, then seared in a cast iron skillet and finished in the oven until flaky and golden. Pair with roasted broccolini for a complete meal.
When a warm late-winter weekend had me pretending summer had arrived, I made Ina Garten’s Middle Eastern Vegetable Salad. Chopped cucumbers, tomatoes, chickpeas, herbs, and feta are tossed in a bright lemon vinaigrette for an easy no-cook dinner. Even with less-than-perfect produce, it’s fresh, satisfying, and a great reminder of warmer days.
Ina introduced me to the magical bread salad that is panzanella, and my summers have never been the same. Ina reworks her classic version of toasted bread cubes, red onions, tomatoes, pepper and cucumber tossed garlic/Dijon vinaigrette and swaps out the basil and capers for the even better (IMHO) feta and Kalamata olives.
During this project I’ve been cooking from all of Ina’s book simultaneously, but the goal is to finish the books in order of their release. Today I completed her eighth book: Foolproof ! Below are my top ten picks from the book – in no […]
During this project I’ve been cooking from all of Ina’s book simultaneously, but the goal is to finish the books in order of their release. Today I completed her seventh book: How Easy Is That ! Below are my top ten picks from the book […]
Book: Barefoot Contessa Cookbook Episode: Baby Shower Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Unsalted butter Pricey Ingredients:— Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)