Grandma’s banana cookies get a modern upgrade and transform into Bananas Foster Ice Cream Sandwiches. Chewy banana-pecan cookies cradle scoops of vanilla ice cream swirled with a rich banana-rum caramel ripple. A touch of corn syrup keeps the caramel smooth, making this nostalgic-meets-playful summer dessert irresistible.
Escape the summer heat with Ina Garten’s array of frozen delights. Whether you’re craving homemade Milk Chocolate Oreo ice cream, simple store-bought “Ice Cream” Sandwiches, or impressive desserts like Raspberry Baked Alaska, Ina has the perfect cool treat for every palate.
Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!
Slightly under ripe bananas are caramelized in a butter/brown sugar sauce infused with cinnamon, cardamom, and vanilla. A splash of rum is added and ignited to flambé the bananas before serving with ice cream and toasted pecans for a delightful crunch.
Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 225Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Coffee gelato Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 230Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pie crustPricey Ingredients: —Hard-to-find: — Recipe on WilliamSonoma.com
Book: —Episode: Italian Old and NewRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pound cake Pricey Ingredients: Vin SantoHard-to-find: — Recipe on Foodnetwork.com