If you’re not familiar, disco fries are New Jersey’s answer to Canadian Poutine – crunchy fries smothered in brown gravy and melty mozzarella cheese – and they can be found in just about every diner in New York City. This recipe is based off my favorite version at the now-closed Market Diner: Waffle Disco Fries!
We continue our New Year’s Day meal with Millie Peartree’s Southern Collard Greens – which hopefully brings us prosperity in 2024! After sautéing chopped Vidalia onions, sliced collard greens are added to the Dutch oven along with a pound of smoked turkey parts. Covered in […]
This year, we departed from the German tradition of eating pork and sauerkraut on January 1st, opting instead for the Black tradition of black-eyed peas and collard greens for luck and prosperity. We started with Black-Eyed Peas and Rice which turned out incredibly tasty, thanks to bacon and ham —a new favorite dish!
2023 was the first full year after completing this project, but that doesn’t mean I was done with Ina! From finishing Go-To Dinners to creating “best-of” list and revisiting old favorites, she still was part of our meals throughout the year. But with fewer Ina recipes I was able to branch out and try a ton of non-Ina recipes and develop a few of my own. Check out this recap of my favorite meals from the year.
After a week/month that’s been all about meats and desserts, we were craving a veg-heavy meal that didn’t skimp on the flavor and Kidney Bean Coconut Curry fit the bill perfectly!
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: oyster saucePricey Ingredients: —Hard-to-find: Watermelon radish Recipe on BonAppetit.com
Book: Jubilee, page 93Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: molasses Pricey Ingredients: —Hard-to-find: — Recipe not online.
Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: rumPricey Ingredients: —Hard-to-find: — Recipe on TheSeasonedSkillet.com