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Modern Comfort Food, Pasta

Ina’s Shrimp & Linguine Fra Diavolo

Spicy Arrabbiata sauce combined with tender shrimp cooked in onions, white wine, and garlic is tossed with al dente linguine and topped with a crunchy sautéed panko and parsley mixture, it’s a meal that always makes my mouth happy.

Cooking for Jeffrey, Dinner

Ina’s Rigatoni with Sausage & Fennel

Ina has 1,353 recipes, and if I had to choose only one to make for the rest of my life, it’d be Rigatoni with Sausage & Fennel – or as someone once called it: Adult Hamburger Helper. Don’t be put off by the idea of fennel; once cooked, its anise flavor is subtle and hardly noticeable. Instead, it adds a delightful depth to the dish without overwhelming the other flavors.

Dinner, Foolproof

Ina’s Osso Buco

I tackled this recipe only six months into my project, naively unaware of how much veal shanks would cost. I might have been cursing Ina under my breath as I walked out of the butcher’s with just two tiny veal shanks—all I could afford instead of the eight large shanks the recipe called for. But one taste, and I was sold.