Whether it’s simple classics like French Apple Tart and Chocolate Cassis Cake, or showstoppers like Coeur a la Crème with Raspberries and Ile Flottante, or delicious challenges like Soufflé a L’Orange and Mixed Berry Pavlova, Ina, being the Francophile she is, offers plenty of options to choose from!
Check out my favorite recipes for the grill from classic Memorial Day treats like Niman Ranch Burgers with Caramelized Onions and Townline’s BBQ Pork Ribs to new favorites such as Grilled Peaches with Amaretti and Grilled Oysters with Lemon Dill Butter.
Celebrate Mother’s Day with a delicious spread of Ina Garten favorites. From indulgent brunch dishes and refreshing cocktails to elegant desserts, this collection includes everything you need to treat the moms in your life from Truffled Scrambled Eggs to Cœur à la Crème.
This St. Patrick’s Day favorite features Ina Garten’s Irish Guinness Brown Bread – a slightly dense, sweet, and incredibly moist loaf made with buttermilk and Guinness. Irresistibly delicious and perfect when served warm with Kerrygold salted butter.
Marking a special anniversary with a twist on Boston Cream Pie—Boston Cream Puffs! Inspired by Ina Garten, these dreamy pastries combine her cream puff recipe with Grand Marnier pastry cream and chocolate glaze. A sprinkle of flaky sea salt elevates every bite. A perfect way to celebrate with the best homemade dessert!
Ina Garten’s Split Pea Soup transforms humble ingredients into extraordinary comfort food. With a savory base of leeks, onion, carrots, and garlic, plus split peas and a ham hock simmered to perfection, this soup creates irresistible flavor.
Enjoy this iconic Beatty’s Chocolate Cake – I’m not even much of a chocolate cake lover, but this one won me over years ago! The supremely moist chocolate buttermilk sponge (enhanced with fresh-brewed coffee to intensify the chocolate flavor) is covered with a lush chocolate buttercream, made extra luxurious with an egg yolk and instant coffee to turn up the volume.
From stews with the volume turned up like Filet of Beef Bourguignon and Lamb Stew with Spring Vegetables to classic soups like Lentil Sausage and Chicken Noodle, Ina’s got something for everyone.