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Barefoot in Paris, Dessert, Uncategorized

814. Plum Cake “Tatin”

Book: Barefoot in Paris Episode:  Photo Finish Rating: 5/5  How Easy Is That: Intermediate Store Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, How Easy Is That

780. Italian Plum Tart

Book: Barefoot Contessa How Easy Is That, page 217 Episode: Cooking with Friends Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Minute tapioca Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. TIP Italian plums are only in season for several weeks in late September and early October. […]