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780. Italian Plum Tart

Book: Barefoot Contessa How Easy Is That, page 217
Episode: Cooking with Friends
Rating: 5/5 
How Easy Is That: Easy 
Store Bought Is Fine: Minute tapioca
Pricey Ingredients: —
Hard-to-find: —

Recipe on FoodNetwork.com.

TIP
  • Italian plums are only in season for several weeks in late September and early October. This can be made with other plums (I used black) – just make sure they aren’t too juicy.

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