For this classic salad, chopped kale massaged in oil is coated in a straightforward Caesar dressing that skips the raw egg yolk and uses mayo to give the dressing body – it’s rounded out with anchovies, garlic, Parmesan cheese, Worcestershire sauce, and lemon juice. The salad is topped with small croutons (ensuring a crunch in every bite), thinly sliced shallots, and a generous sprinkling of Parmesan!
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Jubilee (Toni Tipton-Martin), page 142Rating: 5/5 How Easy Is That: Easy, but longStore-Bought Is Fine: Andouille sausage Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Modern Comfort Food, page 91Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon mustardPricey Ingredients: —Hard-to-find: — Recipe on Food52.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead Episode: Barefoot in L.A. Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Parmesan Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: A Barefoot Thanksgiving Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Pomegranate molasses Pricey Ingredients: — Hard-to-find: I replaced the Dinosaur kale with regular kale, made my own pomegranate molasses, and was able to find wild rice at Trader Joes Recipe on Food Network online. […]