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Cookbook of the Month, Uncategorized

In Bibi’s Kitchen: Kenya

Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]

Dinner

Ina Cheat Days: Gumbo Z’herbes

Book: Jubilee (Toni Tipton-Martin), page 142Rating: 5/5 How Easy Is That: Easy, but longStore-Bought Is Fine: Andouille sausage Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders View this post on Instagram A post shared by Trent (@storeboughtisfine)

Salads

429. Heartland Chopped Salad

Book: — Episode:  A Barefoot Thanksgiving Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Pomegranate molasses  Pricey Ingredients: — Hard-to-find: I replaced the Dinosaur kale with regular kale, made my own pomegranate molasses,  and was able to find wild rice at Trader Joes Recipe on Food Network online. […]