To celebrate 10 years of Store-Bought Is Fine, I tackled Joe Beef’s legendary Marjolaine — a French layered dessert of hazelnut meringue, chocolate ganache, and Nutella + vanilla buttercreams. It’s a dream of a dessert
Tag: meringue
Stella Park’s Dark Chocolate Cream Pie
Celebrated Pi(e) Day with Stella Parks’ Dark Chocolate Cream Pie featuring an all-butter crust, espresso-infused chocolate pudding, and towering meringue. While visually impressive, the slices didn’t hold well and the combination was overly sweet. Next time, I’ll opt for lightly sweetened whipped cream instead.
Ina’s Île Flottante
It took me three years into the project to work up the courage to finally make this, and while it takes some time to pull together, it’s much easier than expected! This show-stopping dessert consists of four primary elements: meringue islands, a pool crème anglaise, drizzling of caramel, and finally a sprinkling of almond praline.
1307. Lemon Meringue Squares
Book: Go-To Dinners, page 222Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe is not on Foodnetwork.com
The Smitten Kitchen Cookbook: Sweets – Cakes
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
1265. Salted Pistachio Meringues
Book: Modern Comfort Food, page 201Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: superfine sugarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1166. Lime Meringue Tart
Book: — Episode: Keep It SweetRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: vegetable shorteningPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1140. Meringue Clouds
Book: — Episode: Cook Like a Pro: Mary Poppins ShowRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: candied rose petalsPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com