Craving mint chocolate chip ice cream but forgot to freeze the machine bowl? This no-churn Mint Chocolate Chip Semifreddo delivers the same creamy, scoopable texture using fresh mint-infused cream, mascarpone, and shaved chocolate shards — no ice cream maker, no advance planning. Just mix, freeze, and slice.
These Mint Chocolate Chip Cookies – Eric Kim’s latest Cookie Week magic – capture the nostalgic flavor of mint chocolate chip ice cream in cookie form. A tender press-in base, peppermint-kissed white chocolate topping, and shaved dark chocolate create creamy, cool treat.
For years, I avoided using mint in my cooking, relegating it solely to my mojitos (with leaves strained out, of course) and steering clear of savory dishes! This summer theme was “How I Stopped Worrying and Learned to Love the Mint” Now I’m enjoying it in dishes like Lidey Heuck’s Grilled Zucchini with Charred Lemon Dressing, Feta & Mint!
Last spring, I asked for your favorite rhubarb recipes, and you all delivered! Among the cobblers, pies, and dessert bars I was most intrigued by this Strawberry-Rhubarb Mojito – a twist on the classic rum cocktail, using rhubarb and strawberry simple syrup, white rum, lime juice, and 7UP.
Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!
I love the simplicity of Eric Kim’s Salt-and-Pepper Ribs with Fresh Mint Sauce, which took inspiration from his dad’s recipe, slicking the baby back ribs in olive oil and sprinkling with salt and pepper before roasting in a very hot oven. The simple treatment allows the ribs to shine!
Book: Last Dinner on the Titanic, page Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Pricey Ingredients: lambHard-to-find: — Recipe for roast lamb here. Recipe for sweet pea soup here.
Book: Modern Comfort Food, page 153Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Parmesan cheesePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com