Eric Kim’s Cheesy Corn and Ranch Pizza is a flavor bomb: ranch dressing, mozzarella, corn, red onion, jalapeños, and cilantro, layered on store-bought dough. Baked to golden perfection and finished with a black pepper honey drizzle, it’s sweet, spicy, savory – and perfect for any pizza night craving.
Casey Elsass’s What Can I Bring is packed with crowd-pleasing, transport-friendly recipes, perfect for summer gatherings. I made the Perfect Pasta Salad with pesto, salami, mozzarella, and banana peppers – flavorful, fresh, and equally good hot or cold. With BBQs and potlucks ahead, this book is already a favorite!
My mom’s classic spaghetti pie gets an upgrade with a cacio e pepe-inspired pasta base, rich parmesan mornay sauce, and a robust arrabbiata sauce with Italian sausage. Topped with melty mozzarella and crispy buttered panko, this comfort food casserole delivers irresistible flavors and nostalgic satisfaction.
If you’re not familiar, disco fries are New Jersey’s answer to Canadian Poutine – crunchy fries smothered in brown gravy and melty mozzarella cheese – and they can be found in just about every diner in New York City. This recipe is based off my favorite version at the now-closed Market Diner: Waffle Disco Fries!
Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: mozzarella Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Book: Korean American, page 219Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mozzarella cheese Pricey Ingredients: — Recipe not online
Book: Modern Comfort Food, page 134Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: rigatoni Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, page 141 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Bocconcini (small mozzarella balls) Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)