Book: Back to Basics, page 90 Episode: Oven Rules Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: How Easy Is That, page 44 Episode: Training Day Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Tuscan round bread Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cooking for Jeffrey: Pizza Pronto Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Ricotta, fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style, page 89 Episode: Pasta Bella Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: penne rigate pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style, page 100 Episode: Frozen Treats Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Lasagna noodles, ricotta cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Italian Old and New Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro, Page 70 Episode: Cook Like a Pro: Farm Stand Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Red wine vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Mozzarella cheese Pricey Ingredients: — Hard-to-find: gochujang, fine ground gochugaru, Korean rice syrup Recipe on Serious Eats. View this post on Instagram A post shared by Trent (@storeboughtisfine)