Living in Maine calls for a full-on seafood era, and I’m diving in with Ari Kolender’s Char-Broiled Oysters. Nestled in salt, topped with garlicky compound butter and Parmesan, then broiled until golden – this simple recipe is packed with flavor. Even Alex, oyster skeptic, couldn’t resist.
Book: Go-To Dinners, page 38Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: creamed spinach Pricey Ingredients: oysters Hard-to-find: — Recipe is not on Foodnetwork.com
Book: —Episode: Fun in the CityRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: French breadPricey Ingredients: uni tonguesHard-to-find: uni tongues Recipe on Foodnetwork.com
Book: Cooking for Jeffrey, page 30Episode: —Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Panko Pricey Ingredients: oystersHard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 48 Episode: Cook Like a Pro: Good Grilling Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Butter Pricey Ingredients: Oysters Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot in Paris, page 70 Episode: Thank You Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: mayonnaise Pricey Ingredients: oysters, clams, lobsters, shrimp, crabs Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)