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My Recipes, Salads

The Ultimate Summer Tomato Salad: Panzanella with Charred Corn and Goat Cheese

For my summer panzanella, I toss juicy tomatoes, toasted sourdough, charred corn, quick-pickled shallots, basil, and goat cheese in a bright tomato-Dijon vinaigrette. It’s my ideal warm-weather bread salad for July Fourth cookouts, tomato season, or any dinner that needs something fresh, crunchy, and satisfying.

Salads

137. Greek Panzanella

Ina introduced me to the magical bread salad that is panzanella, and my summers have never been the same. Ina reworks her classic version of toasted bread cubes, red onions, tomatoes, pepper and cucumber tossed garlic/Dijon vinaigrette and swaps out the basil and capers for the even better (IMHO) feta and Kalamata olives.

Parties, Salads

549. Panzanella

Book: Barefoot Contessa Parties  Episode: Beach Volleyball Picnic Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: French bread or boule Pricey Ingredients:  — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)