For our last brunch, I made sure to add some extra veggies to balance out the heavier dishes we were serving. While everyone patiently waited for the main courses to be ready, I served Ina’s Green Herb Dip with carrots, celery, broccoli, tomatoes and cucumbers. An absolute Ina classic.
GRANDMA’S EXCELLENT FILES Today would have been my Grandma Cole’s 96th birthday and one of my favorite dishes of hers was Herbed Red Potatoes with Lemon & Butter – a side dish that made an appearance at nearly every holiday meal growing up! Grandma always […]
Book: Go-To Dinners, page 197Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Go-To Dinners, page 52Episode: Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not online
Book: —Episode: Outdoor EntertainingRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Parmesan Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: —Episode: Be My Guest: Julianna MarguliesRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: butterPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: — Episode: Back to Brooklyn Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: pizza dough Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 132 Episode: Perfect Dinner Party Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: panko Pricey Ingredients: bay scallops Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)