For our last brunch, I made sure to add some extra veggies to balance out the heavier dishes we were serving.
While everyone patiently waited for the main courses to be ready, I served Ina’s Green Herb Dip with carrots, celery, broccoli, tomatoes and cucumbers.
This classic recipe is always a hit! It combines mayo, cream cheese, and sour cream – the Midwest holy trinity – with the fresh flavors of scallions, parsley, and dill.
The result is a creamy and herb-infused treat that’ll even get your most veggie-phobic friends on board.
Book: Barefoot Contessa at Home, page 21
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Cream cheese
Pricey Ingredients: —
Hard-to-find: —
Recipe on Foodnetwork.com
