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Breakfast

956. Fine Herbs Omelet 

Book: — Episode: High Wire Egg Dishes Rating: 4/5  How Easy Is That: Easy  Store-Bought Is Fine: Roasted red peppers Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com   https://www.instagram.com/p/CCjFGnkpHHc/?igshid=rz3i2b7ewqz3

Barefoot in Paris, Dinner

835. Scallops Provencal

Book: Barefoot in Paris, page 135 Episode: Shore Thing Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: Dry white wine Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com Serve with Ina’s Herbed Basmati Rice  View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner

759. Mediterranean Chicken

Book: — Episode: Barefoot in L.A. Rating: 4/5  How Easy Is That: Easy  Store Bought Is Fine: Olive oil  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Serve with: Quinoa Tabbouleh with Feta  View this post on Instagram A post shared by Trent (@storeboughtisfine)

Cook Like A Pro, Dinner

733. Warm Lobster Roll

Book: Cook Like A Pro Episode:Cook Like a Pro: Seafood Rating: 5/5  How Easy Is That: Easy  Store Bought Is Fine: Top-sliced hot dog bun Pricey Ingredients: lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)