Lidey Heuck’s braised short ribs from Cooking in Real Life blend seared ribs, tawny port, cranberries, shallots, garlic, orange, honey, rosemary, and spices for tender, flavorful perfection. Served over creamy polenta, this recipe offers a delicious balance of richness and subtle sweetness, perfect for cozy dinners.
Tag: polenta
1321. Parmesan Polenta
Book: Go-To Dinners, page 194Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Diasporican Release: Illyanna Maisonet’s Califas Shrimp
Book: Diasporican, page 81Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Mexican chorizo Pricey Ingredients: —Hard-to-find: — Recipe on Burlap & Barrel.
1192. Fresh Corn Polenta
Book: Modern Comfort Food, page 172Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: crème fraiche Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
921. Creamy Rosemary Polenta
Book: Barefoot Contessa at Home, page 147 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
778. Rosemary Polenta
Book: Barefoot Contessa Family Style, page 130 Episode: 5 Day Make Ahead Dinner Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Chicken stock Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Serve with Easy Provencal Lamb Chicken with Morels View this post on Instagram A post shared by […]
667. Chicken Goat Cheese Sun-Dried Chicken and (668) Creamy Parmesan Polenta
Chicken Goat Cheese Sun-Dried Chicken Book: — Episode: Perfect Holiday Dinner Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Garlic-and-herb goat cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. Creamy Parmesan Polenta Book: Barefoot Contessa How Easy is That? Episode: Italian at Home Rating: 5/5 How […]
438. Baked Polenta with Mushrooms & Blue Cheese
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mascarpone cheese, Chicken stock Pricey Ingredients: — Hard-to-find: — Note: If you don’t have a 8 x 11 x 2 inch baking dish, you can use the more common 9 x […]