Wishbone Kitchen’s Boyfriend Roast Chicken delivers everything you want from a great roast: crisp skin, tender meat, and a bright pan sauce that pulls it all together. Served with crushed Yukon gold potatoes tossed in shallot-champagne vinegar sauce, it’s the kind of comforting, slightly fancy dinner that makes any night feel special.
Tag: potatoes
Extra-Peppery Cacio e Pepe Mashed Potatoes (The Ultimate Thanksgiving Side)
These Extra-Peppery Cacio e Pepe Mashed Potatoes take classic Thanksgiving comfort and turns up the volume Warm cream infused with black and white pepper folds into fluffy Yukon Golds, finished with Pecorino Romano and Parmesan. The result: silky, savory, umami-rich potatoes that hold their own with or without gravy.
Simple, Crispy Smashed Potatoes with Parmesan and Chives
Ina Garten’s Parmesan Chive Smashed Potatoes are everything you want in a side dish. Red potatoes are boiled, smashed, and roasted until golden, then topped with melted Parmesan, fresh chives, and flaky sea salt. Simple to make, endlessly versatile, and always a crowd-pleaser.
Woks of Life’s Honey Glazed Cantonese Turkey
A tasty Thanksgiving turkey recipe inspired by Cantonese roast duck techniques. Marinated in a complex blend of sauces and spices, then glazed with honey and red vinegar, this turkey promises tender meat and a stunning crimson skin that will impress every guest.
Rachel Gurjar’s Sauerkraut and Potato Skillet
Right after moving to Maine, I was told we had to try Morse Sauerkraut. I picked up a jar the first week I was here, but it lingered in the fridge until I happened upon Rachel Gurjar’s Sauerkraut and Potato Skillet! Now I’m in love […]
Herbed Red Potatoes with Lemon & Butter
GRANDMA’S EXCELLENT FILES Today would have been my Grandma Cole’s 96th birthday and one of my favorite dishes of hers was Herbed Red Potatoes with Lemon & Butter – a side dish that made an appearance at nearly every holiday meal growing up! Grandma always […]
James Park’s Skillet-Roasted Chili Crisp Chicken and Vegetables
Book: Chili Crisp, page 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe here.
1341. Oven-Roasted Southern “Shrimp Boil”
Book: Go-To Dinners, page 149Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Old Bay SeasoningPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com