This Chocolate Covered Raspberry Pie layers fresh raspberries, airy chocolate mousse, raspberry coulis, and stabilized whipped cream in a chocolate-brushed crust for extra protection. Made for Community Plate’s Pi(e) Day fundraiser — alongside a maple-honey pecan pie — and nearly impossible not to slice before donating.
Original recipe name: Mark Bittman’s Jelly Doughnuts Track inspiration: Bootylicious (Survivor) Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: jelly or preserves Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Go-To Dinners, page 229Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mascarponePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Small Victories, page 49Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: raspberry jamPricey Ingredients: —Hard-to-find: — Recipe on FoodRepublic.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour creamPricey Ingredients: —Hard-to-find: freeze-dried raspberries Recipe on NYTCooking.com
Book: Modern Comfort Food, page 188Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on Better Homes & Gardens
Book: Make It Ahead, page 215Episode: Cook Like a Pro: Tex-Mex EntertainingRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: whipped cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro, page 222Episode: Modern Comfort Food: All ItalianRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gelatinPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com