Book: Small Victories, page 49
Rating: 4/5
How Easy Is That: Intermediate
Store-Bought Is Fine: raspberry jam
Pricey Ingredients: —
Hard-to-find: —
Recipe on FoodRepublic.com
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!
Heh, Trent, I got pretty excited at the notes in the recipe description that talk about easy yeast dough. I’ve always feared it!
But I can’t get by step one. It says mix the egg mixture into the milk/yeast mixture. What milk/yeast mixture? No heating of the milk? Or have I got this all backwards and you JUST dissolve the yeast in the milk?
Help? Thanks as I want to make these for a friends asap! Barb
Hi Barb! Looks like the link I provided was missing a step! Try this one: https://www.foodrepublic.com/recipes/raspberry-jam-buns-with-creme-fraiche-frosting/
You are the king of cooking. Thanks Trent!
Thank you sweetie Trent!