This roasted cauliflower salad from Smitten Kitchen is a flavor bomb of sweet, salty, and tangy. Charred cauliflower and scallions meet chewy dates, crunchy pistachios, and a zippy lemon vinaigrette. It’s one of those dishes you eat straight from the bowl – proof that Deb Perelman’s recipes never miss.
This roast duck–style chicken swaps complexity for ease without losing flavor. A hoisin-oyster marinade infuses spatchcocked chicken overnight, then it’s roasted until crisp. Served with a rich hoisin jus made from the backbone, it’s an ultra-savory, juicy, and deeply satisfying take on Cantonese roast duck – minus the duck.
A flavorful Caribbean roast pork recipe from Jubilee cookbook features a spice-rubbed pork shoulder stuffed with garlic, slow-roasted for tenderness, and finished with a glossy rum-lime brown sugar glaze.
Book: Foolproof, page 196Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: syrupy balsamic vinegarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Go-To Dinners, page 179Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: fennel powderPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 135Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chutney Pricey Ingredients: —Hard-to-find: — Recipe not online
Book: Foolproof, page 137Episode: Buon AppetitoRating: 5/5 How Easy Is That: easyStore-Bought Is Fine: Italian sausages Pricey Ingredients: —Hard-to-find: — A version of recipe is on Foodnetwork.com
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com