Book: Go-To Dinners, page 135
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: chutney
Pricey Ingredients: —
Hard-to-find: —
Recipe not online
Welcome! After spending 7 years teaching myself to cook by working through all 1,300+ of Ina Garten's recipes - Julie & Julia style - you've found the place where I share my latest kitchen adventures.
Looking to make your Rosemary Roasted Pork Tenderloins from Go-To Dinners. My tenderloin is 2.5 lb, how long would you cook them for? Thinking it must be different than a 1.25 lb one.
Thanks for the advise.
Krista
Hi Krista – hmmmm it’d be a guess as I haven’t made a larger one before – especially with this method. It would really depend on whether it’s just longer or overall thicker. If longer, you wouldn’t have to adjust the timing. If thicker, maybe roast with the oven on for several additional minutes? Sorry I can’t be of more help!