Ina Garten’s Panko-Crusted Salmon is a low-effort, high-reward recipe perfect for a solo lunch. Salmon fillets are brushed with Dijon mustard and topped with a lemony panko-parsley crust, then seared in a cast iron skillet and finished in the oven until flaky and golden. Pair with roasted broccolini for a complete meal.
The first recipe from Lidey’s Cooking in Real Life is the perfect weeknight meal that doesn’t skimp on flavor: Salmon with Honey & Chili Crunch! For this simple dish, Momofuku Chili Crunch sauce is mixed with honey and rice vinegar, slathered on the salmon and roasted. We served it with her Crunchy Cucumber Salad.
Crispy skin, a zesty chili crisp/lemon mayo, crunchy panko and perfectly flaky salmon. James Park doesn’t disappoint with this Panko-Crusted Baked Salmon.
Episode: Be My Guest: Misty CopelandRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: low-sodium soy sauce Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Episode: Be My Guest: Marcus SamuelssonRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: misoPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com Hawa Hassan’s Berbere Spice recipe here.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: Ottolenghi Test Kitchen: Shelf LoveRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: tahini Pricey Ingredients: —Hard-to-find: — Recipe on Food52.com
Book: —Episode: Be My Guest: Rob Marshall and John Deluca Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: hamburger bunsPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com