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Dinner

Nok Suntaranon’s Chuchee Hoi Shell: Southern Thai Scallops and Crabmeat in Yellow Curry

Nok Suntaranon’s seared scallops and crabmeat in yellow curry sauce delivers a restaurant-worthy Southern Thai dinner in about 30 minutes. Kalaya House Curry Paste, coconut milk, shrimp paste, dried shrimp, lime leaves, and Fresno chiles create a rich, spicy, citrusy sauce balanced by sweet seafood and perfectly seared scallops.

Family Style, Salads

961. Montauk Seafood Salad

Book: Family Style, page 55 Episode: Long Island Food Rating: 4/5  How Easy Is That: Easy   Store-Bought Is Fine: Dijon mustard Pricey Ingredients: shrimp, scallops and mussels  Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Parties, Soup

899. Seafood Chowder

Book: Barefoot Contessa Parties, page 219 Episode: Bc Burger Joint Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: white wine, unsalted butter Pricey Ingredients: scallops, monkfish, crabmeat  Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Dinner

835. Scallops Provencal

Book: Barefoot in Paris, page 135 Episode: Shore Thing Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: Dry white wine Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com Serve with Ina’s Herbed Basmati Rice  View this post on Instagram A post shared by Trent (@storeboughtisfine)