Home » 1130. Seared Scallops with Truffled Potato Celery Root Puree

1130. Seared Scallops with Truffled Potato Celery Root Puree

Book:
Episode: Cook Like a Pro: Easy High Low
Rating: 5/5 
How Easy Is That: Easy
Store-Bought Is Fine:
white truffle butter
Pricey Ingredients: —
Hard-to-find: Truffle butter

Recipe on Foodnetwork.com

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