Book: Cook Like A Pro, Page 27 Episode: Cook Like a Pro: Seafood Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Sriracha Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead: A Barefoot Contessa Cookbook Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Seafood stock Pricey Ingredients: Cognac Hard-to-find: — Recipe on NYTimes.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Scallops were on sale this week at my local grocery store, so I thought it’d be the perfect opportunity to cook with them for the first time. I went back and forth between Ina’s Scallops Provencal and this recipe, but the potato, leek and celery […]