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Modern Comfort Food, Sides

1143. Sautéed Rainbow Chard

Book: Modern Comfort Food, page 169Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: ParmesanPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com

Sides

1108. Crusty Basmati Rice

Book: Foolproof, page 195 Episode: — Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: fleur de sel Pricey Ingredients: — Hard-to-find: — Recipe not on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Back to Basics, Sides

1044. Celery Root & Apple Puree

Book: Back to Basics, page 169 Episode: Cook Like a Pro: Thanksgiving Sides Rating: 3/5  How Easy Is That: Easy Store-Bought Is Fine: apple cider Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

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1034. Lemon Butter

Book: — Episode: Barefoot Bistro Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)