Book: Barefoot in Paris, page 163 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: milk Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: side dish
890. Carrot & Cauliflower Purée
Book: Make It Ahead, page 169 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: salted butter Pricey Ingredients: — Hard-to-find: — Recipe on CNTraveler.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
870. Roasted Beets
Book: Barefoot in Paris Episode: Market Day Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: raspberry vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
847. Cranberry Fruit Conserves
Book: Barefoot Contessa Parties, page 225 Episode: Cook Like a Pro: Thanksgiving Sides Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Sugar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
836. Smashed Sweet Potatoes with Apples
Book: Barefoot Contessa Parties!, page 186 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: — Hard-to-find: — Recipe on Oprah.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
811. Steamed Brussels Sprouts with Bacon
Book: — Episode: Cook Like a Pro: Thanksgiving Sides Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: balsamic vinegar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
771. Potato Galette
Book: Cook Like A Pro, page 162 Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Canola oil Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. Tip If you don’t have a mandolin with a small julienne blade, you can shred the potatoes […]
766. Roasted Red Peppers with Basil Oil
Book: — Episode: Pot Luck Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)