Book: Modern Comfort Food, page 70 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: country white bread Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: Soup
QuarantINA: Soup
“We have so much in common, we both love soup and snow peas, we love the outdoors, and talking and not talking. We could not talk or talk forever and still find things to not talk about.” Day 53 of QuarantINA and we’ve officially run […]
911. Shrimp Bisque
Book: Barefoot Contessa at Home, page 52 Episode: Breakfast, Lunch and Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: tomato paste Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Best Black Bean Soup
Book: — Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: sour cream Pricey Ingredients: — Hard-to-find: — Recipe on NYTimes Cooking. View this post on Instagram A post shared by Trent (@storeboughtisfine)
899. Seafood Chowder
Book: Barefoot Contessa Parties, page 219 Episode: Bc Burger Joint Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: white wine, unsalted butter Pricey Ingredients: scallops, monkfish, crabmeat Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
834. Fennel Soup Gratin
Book: Barefoot Contessa Parties!, page 222 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Dry sherry, gruyere Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
822. Cioppino
Book: Cook Like A Pro, page 87 Episode: Cook Like a Pro: Seafood Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Dry white wine, tomato paste Pricey Ingredients: cod, shrimp, scallops and mussels Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent […]
806. Lobster Corn Chowder
Book: Back to Basics, page 55 Episode: Cooking for a Crowd Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Cream Sherry, heavy cream Pricey Ingredients: Lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)