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Modern Comfort Food, Soup

1267. Maine Lobster Stew

Book: Modern Comfort Food, page 69Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com

Barefoot in Paris

1062. Seafood Stew

Book: Barefoot in Paris, page 88 Episode: Tale of Two Soups Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: seafood stock Pricey Ingredients: halibut and bass Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Cook Like A Pro, Dinner, Soup

822. Cioppino

Book: Cook Like A Pro, page 87 Episode: Cook Like a Pro: Seafood Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Dry white wine, tomato paste Pricey Ingredients: cod, shrimp, scallops and mussels Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent […]

Barefoot Contessa at Home, Soup

458. Ribollita

Book: Barefoot Contessa at Home  Episode:Barn Warming Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Canned Italian Plum Tomatoes Pricey Ingredients: — Hard-to-find: — Note: If you’re not making for a big crowd, I’d recommend cutting this recipe in half. Last time I made it there […]