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Dinner, Foolproof

460. Mustard-Marinated Flank Steak

Book: Barefoot Contessa Foolproof Episode:Barbecues and Bouquets Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Dijon mustard Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com.   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Appetizers, Dinner

457. Salmon Cakes

Book: — Episode: Bread Winner Rating: 5/5  How Easy Is That: Intermediate  Store Bought Is Fine: Old Bay seasoning Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dinner, Foolproof

455. Chicken with Wild Mushrooms

Book: Barefoot Contessa Foolproof Episode:The Adventure Begins Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Dry sherry, chicken stock  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)

Sides

453. Wheatberry & Farro Salad

Book: — Episode: Potluck Party Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Balsamic Vinegar  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Sides

447. Haricots Verts with Herb Butter

Book: — Episode: Make It Fast Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: Unsalted butter  Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com   View this post on Instagram A post shared by Trent (@storeboughtisfine)