Gem Lettuce Salad with Roasted-Seaweed Vinaigrette, Raw Brussels Sprout Muchim, Garlicky Creamed Spinach Namul Book: Korean American, page 190, 188, 189Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: — Recipes not online
Book: Korean American, page 219Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mozzarella cheese Pricey Ingredients: — Recipe not online
Charred Brussels Sprout Toast with Ricotta Book: Keepers, page 98Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe not online Chicken with Rice, Chorizo, and Tomatoes Book: Keepers, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: crushed tomatoesPricey Ingredients: […]
Book: Korean American, page 215Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sesame oil Pricey Ingredients: — Recipe on Purewow.com
If you’ve been following for a while, you know that I created a massive spreadsheet containing all of Ina’s recipes from her books and TV shows to help me keep track of the project. Over the years, a number of people have asked me to […]
Book: Go-To Dinners, page 230Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pie crustPricey Ingredients: —Hard-to-find: — Recipe on WilliamSonoma.com
Book: Go-To Dinners, page 98Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: goat cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.
Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Dolly Parton’s Southern Style Coconut Flavored Cake MixPricey Ingredients: —Hard-to-find: — Recipe on Ready To Eat.