Book: Diasporican, page 120Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: bread Pricey Ingredients: —Hard-to-find: — Recipe is not online.
Tag: storeboughtisfine
Ina Cheat Day: Illyanna Maisonet’s Pernil & Arroz con Gandules
Book: Disaporican, page 119Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SazonPricey Ingredients: —Hard-to-find: — Recipe on LA Times. Arroz con Gandules recipe here.
Ina Cheat Day: Smitten Kitchen’s Carrot Tarte Tatin and Robby’s Old Fashioned
Book: Keeper, page 119Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe for tart is not online. Recipe for Robby’s Old Fashioned here.
1296/97. Antipasto Platter with Balsamic Roasted Baby Peppers
Book: Go-To Dinners, page 47 and 176Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: baked cheese sticks Pricey Ingredients: everything together adds up!Hard-to-find: — Recipes not online
1295. Blueberry Ricotta Breakfast Cake
Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1294. Caramelized Butternut Squash with Burrata
Book: Go-To Dinners, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: burrata Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Ina Cheat Day: Julia Turshen’s Raspberry Jam Buns with Creme Fraiche Frosting
Book: Small Victories, page 49Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: raspberry jamPricey Ingredients: —Hard-to-find: — Recipe on FoodRepublic.com
1293. Honey-Roasted Delicata Squash
Book: Go-To Dinners, page 180Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: honeyPricey Ingredients: —Hard-to-find: — Recipe not online